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SWEET VIDALIA ONION CORNBREAD
Ingredients:
2 Boxes of cornbread mix
1 Large sweet onion
6 slices of cooked bacon and crumble
1 cup shredded cheese
10 sliced jalapeno finely diced
10 inch cast iron skillet
Preheat oven or primo oval to 375 Degrees F
STEP 1: Slice onion in ¼ inch slices. Layer onions in bottom of skillet and saute onions till golden brown. Without flipping onions Add 1 TBSP Olive Oil toward the end of the cooking process.
STEP 2: During this time mix the cornbread mix according to your box, or personal recipe and add in the sauteed bacon, shredded cheese, and diced jalapeno.
STEP 3: Pour mixture over top of onions and bake until golden brown 25 to 30 minutes.
STEP 4: Let cool for 10 minutes and carefully place onto a serving platter.
(YOU MAY WISH TO LIGHTLY OIL YOUR SKILLET AROUND SIDES)
******WHILE USING YOUR PRIMO OVAL AS AN OVEN MAKE SURE YOU USE LUMP CHARCOAL ONLY!
Want to take this recipe on the go? Download our PDF Version of this Recipe Below